Friday, February 26, 2010

Squirrels lose a bit of their wildness in winters after poor fall acorn crop

2 comments:

Anonymous said...

I grew in the Ozarks and that squirrel looks like one of the prime ingredients in a good country breakfast: squirrel, grits, gravy and bisquits. Eat a squirrel. Save a tree!

Anonymous said...

Glen said:
Hillbillies may not be able to spell biscuit, but they know how to make'um and eat'um.