Friday, February 26, 2010

Squirrels lose a bit of their wildness in winters after poor fall acorn crop

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2 comments:

  1. AnonymousFebruary 26, 2010 at 9:31 PM

    I grew in the Ozarks and that squirrel looks like one of the prime ingredients in a good country breakfast: squirrel, grits, gravy and bisquits. Eat a squirrel. Save a tree!

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  2. AnonymousFebruary 26, 2010 at 9:42 PM

    Glen said:
    Hillbillies may not be able to spell biscuit, but they know how to make'um and eat'um.

    ReplyDelete